Laksa for a rainy evening

Serves 2 · 45 minutes

Ingredients

• 3 tbsp laksa paste
• 400 ml coconut milk, 500 ml chicken stock
• 200 g rice noodles
• Prawns or tofu, bean sprouts, boiled egg
• Lime, coriander, chili

Method

1. Fry the paste until fragrant.
2. Add stock and coconut milk, simmer 10 minutes.
3. Cook prawns in the broth, soak the noodles separately.
4. Assemble bowls, top with sprouts, egg, lime and herbs.