Sunday syrniki

Serves 3 · 30 minutes

Ingredients

• 500 g farmer's cheese (tvorog), 9%
• 1 egg
• 2 tbsp sugar, pinch of salt
• 3–4 tbsp flour + more for dusting
• Butter for frying

Method

1. Mash the cheese with a fork until smooth.
2. Mix in egg, sugar and salt, then the flour.
3. Shape small patties, dust with flour.
4. Fry on medium heat 3–4 minutes per side. Serve with sour cream and jam.